BBQ Cold Smoke Generator 22.5x17.5x5cm Stainless Steel Tray, for Grill

Our BBQ cold smoke generator is the perfect gadget for smoking meat, fish, cheese, vegetables and other food at home. The smoke tray of stainless steel produces a great amount of cool smoke and the food can be smoked evenly for several hours. Thanks to the special form of the generator, it can reach an average burn of up to eight hours. The burning time mainly depends on the type of wood dust used.The smoking wood is decisive for the flavour of the smoked food. Beech wood chips produce a mild flavour, which makes them suitable for a lot of different foods and ideal for beginners. Birch wood also has a mild flavor, but with a special note, that goes especially well with meat. Oak, on the other hand, produces a strong smoky flavour without any aftertaste. Alder wood dust is also very flavourful and has a sweet taste to it. An even fruitier flavor can be achieved with cherrywood. To get the classical American BBQ flavour, you can use hickory wood dust.